For over two decades, Wanda's Windowsill has been turning the simplest ingredients—real butter, fresh fruit, free-range eggs—into the kind of pies and cakes that make strangers return as regulars.
"The best key lime pie I've ever had—hands down."
Wanda opened her first oven in Homosassa over twenty years ago, right off Highway 19, with a simple conviction: if you're going to bake, do it properly. Real butter. Real fruit. Real time. No shortcuts, no preservatives, no apologies.
What began as weekend orders from neighbors quickly grew into a destination. People drive from Ocala, Crystal River, even Tampa, just to get their hands on a slice of her legendary key lime or a warm cherry cobbler fresh from the tin.
Today, Wanda's Windowsill Pies & Cakes remains exactly what it was on day one—a small kitchen with big flavors, where every pie is hand-filled, every crust is cut by hand, and every customer is treated like they just walked through the front door of a friend's home.
We buy the best we can find—local eggs, Florida citrus, European butter, fruit from regional farms.
Every crust is cut by hand. Every filling is measured, tasted, and adjusted. We don't follow packages—we follow instinct.
Oven temperatures are watched, not guessed. Pies go in early, come out when they're ready—not a minute sooner.
Warm cobbler. Chilled key lime. A cake that looks as good as it tastes. This is the part we live for.
We're easy to find, hard to leave without a slice. Pull in, say hello, and let us know what you're in the mood for.
3271 S Suncoast Blvd
Homosassa, FL 34448-2321
(352) 634-2065
Call ahead for orders and availability
Monday – Saturday: 7:00 AM – 4:00 PM
Sunday: Closed
Wanda's Windowsill Pies & Cakes
3271 S Suncoast Blvd, Homosassa
"We drove two hours just for the key lime pie. It was worth every mile. We'll be back."
A Regular from Tampa
Whether you need a custom cake for a wedding, a pie for a dinner party, or just want to know what's fresh today—reach out. We answer every call.
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